Also known by its scientific name, Clitoria ternatea, the butterfly pea is a plant native to Asia. You may recognize it by its striking, vibrant blue flowers.
It is also rich in anthocyanins, which are the antioxidant compounds responsible for its unique color.
For this reason, manufactures may use butterfly pea flower in cosmetics or as a natural dye for foods, drinks, and textiles.
The flowers are also commonly brewed into an herbal tea, often alongside ingredients like lemongrass,honey, and lemon.
When the acidity of the pea flower tea changes, the color changes as well. This quality makes butterfly pea flower a popular ingredient among mixologists for specialty cocktails.
You may have heard about butterfly pea flower in health and diet circles. In recent years, the plant has also been studied for its antioxidant content and healthy properties.
In particular, some studies suggest that butterfly pea flower may help ensure skin and hair health, promote weight loss, and reduce blood sugar levels.
This information has not been evaluated by the FDA. This information is not intended to diagnose, treat, cure, or prevent any disease