Fermented Hot Sauce from Mylestone Barbeque Co.
Habanero, Fresno Chile, and Garlic
Not your run of the mill vinegar based hot sauce.
Flavor. Heat. Umami. These are just some of the words that come to mind after experiencing this lacto fermented hot sauce made from Fresno and Habanero Chilies as well as garlic.
Lacto-fermentation has traditionally been used to preserve food by preventing the growth of harmful microorganisms. This extends the shelf life of foods and reduces food waste, while adding flavor, texture, and aroma.
Made locally in Santa Barbara