Mahonia aquifolium
Oregon grape root is a versatile and beneficial herb that has been used for centuries in traditional medicine. This herb is native to western North America and is known for its many health-promoting properties.
Oregon grape root is often used to support digestive health, as it contains a compound called berberine, which has antimicrobial and anti-inflammatory effects. It is also believed to support liver function and help boost the immune system.
In addition to its health benefits, Oregon grape root is also a popular ingredient in skincare. Its anti-inflammatory and antimicrobial properties make it a popular choice for treating acne, eczema, and other skin conditions.
Oregon grape root is typically consumed as a tea or a tincture. Its taste is bitter and slightly astringent, with a subtle earthy and woody flavor.
This information has not been evaluated by the FDA. This information is not intended to diagnose, treat, cure, or prevent any disease.