This herbal bone broth can be use with or without bones to create a deeply nourishing brew. Gently boosts the immune system while being incredibly tasty and warming. Packed with herbs, spices, mushrooms, and mineral rich seaweed, this is a must for the winter months.
Can also be used as a base for other soups and/or adding vegetables.
How to Use: Pour 1 gallon of water (128 oz) in a stock pot with broth mix. Simmer for 1.5 - 6 hours. Makes 1/2 gallon (64 oz) broth. Add salt to taste.
Organic Ingredients: Shitake Mushrooms, Burdock Root, Onion, Garlic, Nettle, Black pepper, Chives, Kombu, Astragalus, Reishi, Rosemary, Thyme, Sage, Bay Leaf, Calendula Flower